Set aside. We do not use oil, refined sugar or soy for these dessert muffins. No more roller coasters or amped up kids at night – our vegan muffins get their sweetness from whole foods, keeping everyone’s blood sugar levels nice and steady. Use our recipe as a blueprint and create your very own vegan muffins with it! We already went over many customization options but there are a few more things we’d love to share with you! Bake for about 30 to 35 minutes (large/standard … I know a creamy non dairy milk works best but I only had rice milk and the recipe didn’t state it had to be creamy so I gave it a try and followed the recipe to a “T”. Next, preheat the oven to 400° F (200° C) and prepare your muffin forms or pan. What are your favorite vegan baking recipes? why not use a free tool like cronometer.com and plug in the recipe to see the nutritional value? These are the best healthy and moist vegan blueberry muffins – they’re perfect for meal prep and weight loss and they’re totally kid-friendly! Start baking at a higher temp. Maybe baking them on a lower rack would prevent them from burning which is what I usually do. Please don’t let our info about what these muffins do NOT contain convince you that they can’t be any good! Hey Rosie, In a large bowl, add all of the dry ingredients: oat flour, baking powder and spices. Thanks again and glad to know that you like our recipes :) That’s what I would do. Thank you! Who doesn’t love starting their day with a delicious treat for breakfast? To replace oil in baking, you can use applesauce, pumpkin puree, mashed white beans, silken tofu, vegan yogurt, nut and seed butter or mashed banana! It’s really just adjusting the other components to create the right consistency! They still turned out great. I used unsweetened vanilla almond milk instead and didn’t include the dates since I forgot to buy them lol. Warmly, Even though you might think that it would be tough to create allergen-friendly yet tasty vegan muffins, it’s actually one of the easiest baking recipes we’ve ever made. Yes, the consistency issue can happen when you freestyle a bit with the ingredients / quantities or the oven isn’t as powerful. (without using a dehydrator). Place your blueberry muffins in a freezer safe container or bag, wrapped individually so you can take out and defrost as many as you want at any given time. Ratio is about a tablespoon to 2 cups flour. Thanks, Ma! So let’s have a look closer at the ingredients used in this recipe to understand why those are healthy strawberry muffins … And would the measurement be the same or different? 425 F. for 5 minutes, then 375 F. for remaining 15. I made these with frozen blueberries and unsweetened almond milk. They are so easy – anyone can make them, and no one you share them with will even know how healthy they are! Instructions I recommend measuring the ingredients in grams on a kitchen scale. This easy recipe comes together quickly and only uses one … Oat flour isn’t something that you buy off the shelf, it’s a simple flour you can create at home using rolled oats. The kids will take these to school next week. Depending on what kind of recipes or food you’re used to, I can imagine them being a bit bland. You can omit the blueberries or add any other berry of choice to these easy muffins! How much oat flour for this recipe? In a large bowl, whisk together the dry ingredients, including the lemon zest. Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall calories and refined sugar-free. Thank you so much for being really specific about the flax seeds. Thank you for the recipe and I will have to try again another time – but any suggestions for what you can do with undercooked muffins? Thanks for your interest :) As you’ll see, we went with applesauce for these easy vegan blueberry muffins. Don’t like some of the ingredients we just listed or want to take these muffins in a different direction? Then, grind the oats into a flour – as finely or coarsely as you wish. large egg, all purpose flour, milk, baking powder, sugar, blueberries and 2 more. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. I just made them with almond milk, and added cranberries because I did not have blueberries. Let’s get to the fuss-free blueberry muffin recipe and fill your kitchen with that amazing baked dessert smell! Hey Debbie, Make a well in the dry ingredients. Sometimes, I do leave them in the oven for a bit longer when they seem too soft. Gently fold blueberries and flour into the batter mixture, then spoon it into muffin tins (12 large or 24 mini) and sprinkle with turbinado sugar. Other Recipes for Gluten-Free Vegan Muffins, Gluten-Free Vegan Blueberry Muffins (Oil-Free & Healthy). thanks for the comment :), Will love more oat recipes theyre amazing.. oats are my new favourite thing. Instead, our gluten-free muffins can hold their moisture while being oil-free thanks to the applesauce and dates. Perfect for those dealing with sugar cravings! Thanks for sharing your ideas. Bake for … We recommend storing them in an airtight container lined with a paper towel to soak up any excess moisture at room temperature or moving them to the fridge in the summertime. Easy to make with a very satisfying result, our vegan blueberry muffins can help your younger ones find their way around the kitchen and get a feel for preparing their own healthy food! Enjoy the muffins :). Next time I make them, I’ll weigh the dates and add a more precise number. Doesn’t seem too fancy right? of flax seeds and don’t say ground seeds or not. Thanks so much for the great feedback! Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency. tossed in a tablespoon or two of flour to lightly coat. They taste delicious and I love the low sugar. I just made these last night and they turned out perfect!! DIRECTIONS. But I’d love for my recipes to taste wonderful to the masses, meaning I might make some adjustments in the future. In a large bowl, beat butter until fluffy, beat in sugar and eggs. Warm wishes, Hi Karen, Bake until light golden … Substituting vegan buttermilk or yogurt for some of the milk in recipes can also improve your muffins’ texture. Alena. In a small bowl, sift flour, add baking powder and salt. Hey Stephanie, Stir flour mixture into the butter mixture, alternately with milk. Preheat oven to 350 degrees F (175 degrees C). Wishing you a lot of fun trying the recipe! Alena. Hi Leanne, sorry, my bad! These muffins can also be made with whole wheat flour. Lovely vegan and oil free recipe. Delicious. Here are some ideas for how you could make that happen. Enough berries! This is the leavening agent and causes carbon dioxide bubbles to form during baking, getting trapped in the batter and making the muffins fluffy. Let me know if the re-do is better! They were good, I love the fact that I can eat them without the concern of consuming too much sugar. How genuis, love that they don’t contain any added sugars at all! Alena. Thanks for the feedback, hope the kids are going to like them! Please leave a comment on the blog or share a photo on Instagram, Home » Vegan Recipes » Breakfast » Gluten-Free Vegan Blueberry Muffins (Oil-Free & Healthy). Thanks for sharing your own version, I’m always up for some modifications :). In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder, and … Pour in the … Today, we’re revisiting one of our first recipes on this blog to add a bunch of great new information – we don’t want this berry-filled delight to get lost in the ether because after all this time, it’s still one of our favorite baked treats. I love these muffins. So many recipes say to use X amt. thanks so much for the feedback! 1. It worked perfectly. No wonder because ingredients like sugar, vegetable oil or butter and eggs can quickly make any recipe explode in calories. I edited the post and it should be all fine now. Like put them with some vegan ice cream or something? Best wishes! No matter if you’re looking for an easy and healthy snack to bring to a picnic, eat for brunch or pack for school or work, these gluten-free vegan blueberry muffins are exactly what you need. Just focus on whole plant-based foods and eat until satiety! “Literally the best muffins I have ever had. Add the cashew butter to the dry ingredients and mix together with clean hands until butter is evenly distributed and mixture is slightly crumbly. You’ll need to increase any of the wet components in this case too for the right texture, though :). depending on your preferred sweetness, I’d start with half a cup! Now, put the flax-date mixture together with the applesauce in a blender and blend until smooth. *if you’re allergic to gluten, make sure to use certified gluten-free oats. I didn’t have any dates so I replaced those with figs that I had. They should keep well for up to 5-7 days, but in all honesty, they usually don’t last that long in our household — they’re just too delicious! Best wishes, Admittedly, these aren’t top-of-the-charts vegan muffins when it comes to fluffiness. 2 cups rolled oats, ground (180g) Can I use frozen berries? Set aside. Can I make these muffins oil free? Hi Bonny, it’s right in the beginning of the ingredients: These vegan muffins can be stored at room temperature for up to 5 days in an airtight container lined with a paper towel which will soak up excess moisture. only thing I regret is not adding enough blueberries. This is the one I recommend. I used frozen blueberries so muffins were not done after 20 minutes . How much sugar should be used if you don’t have any dates? I’m … Warm wishes, Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. Can I try this with almond milk or hazelnut milk? Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Also, I have begun to use less applesauce (when a recipe calls for 1 cup or so) and instead use a quarter cup of tahini for part of the cup amount to provide a more “buttery” texture. Preheat the oven to 350°F. You do need a blender to make your own date-flax-applesauce paste, but that’s about all the kitchen skills required. to divide the batter evenly into 12 muffin cups, filling them until ¾ full each. No dairy, eggs, oil, sugar or gluten – pure goodness! Return to top of page. Line a 12-cup muffin pan with muffin liners. Now, take a spoon, a ¼ measuring cup or an ice cream scoop (which works surprisingly well!) It also acts as a preservative. How to make Vegan Gluten-Free Blueberry Muffins… Transfer your muffin pan into the oven and bake for 20 minutes or until a toothpick inserted in the middle comes out with only a few moist crumbs clinging to it and the tops turn golden brown. Thanks for sharing the recipe. Once the blueberry muffins are done, remove them from the oven and let the muffins cool for a couple of minutes before taking them out of the tin. This works for cookies and other goodies and does not affect the taste. Well, thanks for checking it out! You don’t even need an expensive and high-end kitchen tool for this, either! I wish i had the smaller wild blueberries so they would distribute more evenly. Flavor is rather bland. Rinse frozen blueberries under water in strainer until thawed. Yes, I might edit the baking time and increase it since others also mentioned this issue. Did you try our blueberry muffins and did you customize them at all? For oil-free baking, it’s really convenient to use silicone baking forms or paper muffin cups. Not sure what I could have done wrong here. In a small bowl combine the soy milk (or other non-dairy milk) with the apple cider vinegar and set aside. I made these exactly as the recipe is written and they came out perfectly delicious! They are completely oil-free and come in at only 152 calories … These healthy blueberry muffins are golden, fluffy, moist and delicious! These Vegan Blueberry Bran Muffins are packed full of good stuff and are only lightly sweetened with a little coconut sugar. To make them look pretty and absolutely packed with berries, strategically put some extra blueberries on top of the batter once it is distributed into the muffins tins. Make a well in the center of the dry ingredients and pour in the soy milk mixture. Likewise, if you’re used to very sweet muffins, you might want to add some brown sugar or maple syrup to this healthy recipe. This homemade treat is low in fat, wheat-free and plant-based, and you even get to enjoy fresh blueberries in every bite. Make the batter whenever you find the time and store it for up to a day in the fridge before baking them (fair warning if you do this: they might need some more time in the oven due to the colder temperature of the batter). She’s received training in the fields of nutrition, music therapy and social work. Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin – they’re portable, kid-friendly and taste just like dessert. If we don’t want to use any oil, we need something that will hold in the natural moisture from our muffins. This is definitely where our healthy vegan blueberry muffins shine: though they won’t give you the exact taste of the aforementioned rich versions, they come down to just 92 calories per muffin! Sorry that yours turned out so sloppy. It’s up to you! Preheat oven to 350°F. I don’t know what I did wrong – my first guess was the oven was too hot but I put it at the right temperature. Simply measure by weight and put the amount of oats for a specific recipe into your blender jar or food processor. Find many customization ideas in the article above. You wrote ground seeds. Warm wishes, Made with affordable pantry staples, these treats are a ton of fun to bake together with your kids. We don’t want our readers to focus on numbers and rather just eat healthy food while listening to their body. If you happen to be looking for a blender or food processor, here’s a list of tools we recommend for a plant-based kitchen. Yes, the all-purpose flour can be substituted at a 1:1 ratio with gluten-free all-purpose flour. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … You can however make these muffins oil … Your instructions call for flax seed to be mixed in with the milk, water, and dates, but the ingredients don’t mention flax seeds. However, the muffins stuck to the muffin liners. I wonder if cooking longer would help? In a small bowl or measuring cup, mix the plant-based milk with the apple cider vinegar, and let sit for a few … Thank you for all you do for us. haven’t tried it but I’m pretty sure this will work :) I’ve made them without any traditional egg substitute at all and still liked them! I didn’t have blueberries so I used peaches and they turned out amazing thank you for sharing this wonderful recipe. Alena, These muffins sound incredible and just what I need right now!! This means you need to put the flaxseeds, soy milk, water, lemon juice, vanilla extract and dates into a bowl and set aside. Add the vanilla. They ‘re so big compared to say a deglet noor. To enjoy post-freeze, simply defrost at room temperature for a bit, then warm in the toaster oven before eating. I personally eat very low salt, sugar, and fat, so they are like heaven to me, haha! If you are using frozen berries, thaw the berries in a colander by running them under room temperature water. Preheat oven to 360 degrees Fahrenheit (180 degrees... Add plant-based milk and lemon juice to a … Baking powder. Just a thought. If you think that most homemade blueberry muffins are much lower than that, let this popular version over at All Recipes prove your otherwise: 383 calories per muffin! We keep these gluten-free muffins sugar-free by using dates. Roughly mix them … Let us know how it tastes with hazelnut milk, sounds so delicious :). Loaded with fresh blueberries and easy to make from scratch, these wholesome gluten-free vegan muffins are the perfect secretly healthy treat! Alena. So yummy. It makes a BIG difference. Alena, Thanks so much for the lovely feedback! And I don’t know how to dry dates, maybe in the oven… Here are some of our favorite gluten-free vegan muffins. Muffins last in the comments below where you can also be made with 100 whole... Went over many customization options but there are a ton of fun to bake together with problem. 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