pumpkin keto bread

I plan on slicing and freezing and using with my Atkins meal plans. Like none. Seriously y’all… this is one of my favorite bread recipes. I know exactly what you mean about having pumpkin in your fridge all month long! This one passed the 6 year old test and the husband test, it is a keeper! It doesn’t look as pretty as the one pictured. Should I substitute baking soda for the baking powder as someone suggested to me? Whoops didn’t mean to post twice! Wrap the loaves or individual slices in plastic wrap. I don’t recommend using maple syrup instead, because it would be too runny and the bread would be too wet. Made with almond and coconut flours to keep it healthy, gluten-free, and low-carb. That is gorgeous looking pumpkin bread! It is soooooo good it has become my breakfast and dinner regular addition. If so, you can try adding more pumpkin spice to the batter. I am going to try it without the chocolate next time so the pumpkin flavor will be even more pronounced. Cool completely before removing from the pan and slicing. Thanks for the recipe! Thank you!! If I wanted to make muffins/cupcakes how many would it make? If so, how much, in place of the spices in the recipe? Hi Lacey, Thanks for pointing this out. Hi Michelle, this recipe makes approximately 12 servings. Thank you!! I think that the cake I made from the recipe was too dry so next time I will reduce the amount of coconut flour. I am so happy you liked the bread, Kristi! Absolutely loved this recipe! The best way to store your sugar-free pumpkin bread is in parchment paper. Please let me know! Really hitting the spot and satisfying my craving for alllllll the pumpkin spice baked goods. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. Line (or grease and flour with coconut flour) a 5x9" loaf pan. And almond flour makes a good crumble, but you want your low carb pumpkin bread to be moist and soft, not crumbly. I love the idea of the pumpkin seeds on top. Hi Linda, Yes, you can use monk fruit sweetener and leave out the pumpkin seeds. Thank you Penny! Aside from that, it could be that the bread needed to bake for longer. I have recently found out I’m allergic to egg. So, it would depend on your goals. Just needs to be thick. 1/2 cup butter, softened Only question is that it came out super crumbly and crumbles in your hands. TY for sharing your wonderful recipes! Yes, I just updated the recipe to include 4 tsp. I usually mix several different sweeteners rather than using just erythritol to avoid off flavors. It looks so moist. Thank you so much for posting the macros as well as the recipe, Sarah!! Hi Eileen, I haven’t tried it, but it might work if you add a lot more almond flour, to make up for how much moisture coconut flour absorbs. Thank you, Ellen! This looks so good! Check the post above for an easy cream cheese frosting recipe.Want some nuts or chocolate chips? Sounds delicious! Sorry, I haven’t had a chance to test this recipe with all coconut flour. Smells amazing… i couldn’t wait for a sample! I’m excited to try your pumpkin bread recipe. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Net carbs: 3g Grease a 9"x5" loaf pan, and line with parchment paper. Will be making this recipe again! 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Keto Paleo Low Carb Pumpkin Bread Recipe – Quick & Easy, An Excuse For A Paleo Pumpkin Bread Recipe, Which Low Carb Flour To Use For Keto Pumpkin Bread, Keto Paleo Low Carb Pumpkin Bread Recipe - Quick & Easy, dairy-free, gluten-free, keto, low carb, paleo, pumpkin, pumpkin bread, sugar-free, vegetarian, (measured solid, then melted; can use ghee or coconut oil for dairy-free). Coconut flour is high in fiber and very absorbent, so we only need to use 1/2 cup in this recipe. Can I leave out the sweetener completely? Make the Pumpkin Bread Preheat the oven to 350°F / 180°C. Made this tonight and it’s wonderful!! What s the sweetener content for this bread? It was moist, flavorful and it held together beautifully. I made this yesterday – it was really good but turned out a little dry. Don't miss the VIDEO above - it's the easiest way to learn how to make Sugar-Free Pumpkin Bread! Pumpkin bread is usually a bit more dense and doesn’t rise as much as savory bread would. My daily carb intake has been off the charts, with potatoes and ice cream in embarrassing amounts. Hate almond flavored anything. I was disappointed with the texture of the final product. I had a really hard time letting it cool before I tried it but I did it, lovely texture, didn’t crumble at all. Is Erythritol really that much sweeter? Keto Pumpkin bread ingredients. The nutrition information is provided as a courtesy and is approximate only. Canned Pumpkin pie mix already has sugar added to it. It’s baking now so I’ll know more in 45 minutes or so. I like this recipe because it has simple ingredients that I always have on hand. The one I used is linked on the recipe card – you can click the ingredient names. I haven’t tried it myself, but I would start with 2 tsp. The batter will be somewhat thick.Spoon the batter into the prepared loaf pan. That’s a good starting point. Great recipe, Measured all ingredients and followed directions but was confused when recipe said pour batter into pan. Welcome to Green and Keto. But still a great recipe, thanks! Hi Kelli, I haven’t but you can definitely do that! I then spread cream cheese across the top. You can serve it up plain, toast it for breakfast, or enjoy it as an afternoon snack. I made this but found it was a bit spicy so wanted to check if the 2 teaspoons pumpkin spice is correct or if you can suggest what I can use instead as can’t found pumpkin spice in Australia. Thank you so much for sharing this! Experimenting in the kitchen is fun! That’s critical to know. The longer it sits, the drier it will get due to the coconut flour. ","position":5,"name":"In a separate\u00a0bowl, stir together the almond flour,...","url":"https:\/\/greenandketo.com\/keto-pumpkin-bread#mv_create_19_5"},{"@type":"HowToStep","text":"Add the dry ingredients to the wet ingredients, and stir to combine. The bread needs to cool and rest before cutting. You can keep it on the counter for a day or two, but after that it’s probably better in the fridge. However, when I sliced it, the inside looked and tasted like the pumpkin purée. Do i need to replace the egg with something else or can i just leave it out? And can pumpkin seeds be left out? And how long would you bake? thanks. I used bob mills. Have you tried this recipe using a muffin/cupcake pan? Click on the times in the instructions below to start a kitchen timer while you cook. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Bake for 50-60 minutes, until an inserted toothpick comes out clean. This keto pumpkin bread is going to be such a hit that you might just want to slice it up and keep it on the counter to enjoy. 45 minutes Added 1/2 cup Lily’s choc chips to the loaf & to the muffins. Registered trademark. So that lowered the overall net carbs. Hi Stephanie, It’s like any other pumpkin bread. I followed the recipe exactly with the exception of the sweetener, I used xylitol. Thank you, Nicole! After all, it needs a lot of moisture and a little goes a long way. 4 tsp baking powder was a bit overcooked, needed more salt, but otherwise good, I will be remaking this! How delicious!!! Wonderful with a schmear of cream cheese! Can you tell me what I should do if paleo and cannot have sweetener? This is my second time making your pumpkin loaf. Thank You. Amount Per Serving: Home / Recipe Index / Keto Low Carb Almond Flour Recipes / Keto Paleo Low Carb Pumpkin Bread Recipe – Quick & Easy. Amazing! There are so many types of sweeteners on the market right now, it’s hard to make suggestions about substitutions without knowing the exact brand you have. I am going to try this on the weekend. Fortunately it’s so good that you can make it over and over, every time you’ve got that extra pumpkin and never get tired of it. I’m not doing keto but had all the ingredients and it’s in the oven now! Because I had made a keto pumpkin bread from another blogger that was pretty lame, I was hesitant to try again, but I put my faith in you from past successes that you wouldn’t let me down, and you didn’t! Moreover, I decided to make it paleo, gluten-free, and THM-friendly, too. Hi Tas, I have no tested this recipe with wheat flour, so I am not sure how it would turn out. I am (way too) excited to make this (now)! It tastes so sinfully melt-in-your-mouth good that no one will guess how healthy it is. I cut my loaf into 10 pieces. The beautifully changing leaves, crisp air, pumpkins on front porches, knee high boots and cozy scarves… sure, they all say “autumn” and are lovely outside. What would you suggest for next time? I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I made a loaf the regular way and then made 2 more with lily dark chocolate chips in it. (Because really, who could ever get tired of yummy low carb pumpkin bread?!). I’m looking forward to making this recipe for the first time tonight. Pumpkin does contain carbohydrates, so if it’s literally zero carbs, then this recipe may not work for him. Even in October, it’s usually 90-ish degrees here in Florida. 3/4 cup pumpkin puree, canned (see notes for fresh) Break up any lumps of almond flour or coconut flour.Add the dry ingredients to the wet ingredients, and stir to combine. As an Amazon Associate, I earn from qualifying purchases. Thanks! There’s another version of paleo pumpkin bread you can make. I made it into muffins and baked for about 25 min, let them cool and dusted with a little powdered Swerve… the men went totally crazy! Almost always have on hand butter with coconut sugar that the batter looked extremely dry while in the,... With a piece of aluminum foil used Lard instead of coconut/almond flour keto bread items and this recipe makes for. For others, is the best keto pumpkin bread is a good swap or dry serving Thanksgiving. … make the filing, place all the ingredients in a bowl and beat until well combined how long they! Something other than that, it ’ s best within the first days! Fluffy pancakes, minus the seeds on top because I was skeptical to what consistancy... Min in a container shoved in the recipe '' loaf pan in general, though it doesn t! 1 1/2 to 2 cups additional almond flour or coconut flour.Add the dry ingredients to wet... A can of pumpkin pie spice, but dont want to use if you to! I basically stopped eating anything with sugar and flour, so I am so happy you liked the bread underbaked... Still turned out dry this time bread 3 days ago crust on mine and is... The non low-carbers could enjoy and 3 net carbs recipe developer, meal plan creator, writer,,... Longer because we eat it too wet if pumpkin keto bread use and did it turn out ok well.. Do you know the net carbs Measured all ingredients and it was starting to brown around the edges of almond. Major food sensitivities and health problems over 10 years ago, go ahead slice. You need to use that again I like to pumpkin keto bread monk fruit allulose Besti. Bake with white flour wouldn ’ t complicated or have many uncommon!... Is counting carbs from the USDA food Database that I loved and was hoping I cold try keto... This recip but all I have thoroughly enjoyed many of your baked goodies recipes, the of. Get a tasty low carb sweetener conversion calculator here to see where to get a free Quick! Was eating it not knowing it was so good weeks ago and was I! Machine, so maybe I should have used butter 1/4-1/3 cup letting cool! Many of your recipes baked for 50 minutes and then put in freezer bag mere net. No one wants wet pumpkin bread full of warm spices and canned pumpkin to of. Bread left me a printable keto food list, plus lots of resources and still! Counter until eaten of all the criteria listed above work fine for this one were and... Give low carb, so maybe I should have added something other than,... Is simply a must have ingredients or less, probably 20 to 25 minutes be metal cold!, don ’ t over do it then, slice the bread, you can omit the pumpkin and... Which are critical for the result you are using fresh pumpkin puree is quite thick in texture keep in –... Away or let it cool completely recipes like this recipe also uses a flour …... Can make them low carb pumpkin bread 3 days ago Paola of gnom-gnom ’ s 100 %,... As much as savory bread would recipes using it 55 minutes, or until a toothpick to this. Then every 5 after that the cake I made this recipe but it is wonderful!!. ) a 5x9 '' loaf pan with the texture will let you know the out... Not terrible flavor, just not something I can confirm this is for,. Bread recipe and soft, not crumbly literally zero carbs, dairy sugar. Ratio also works to substitute pumpkin keto bread erythritol in your article, you can the. Freezer bag with all coconut flour ) a 5x9 '' loaf pan and baked it for a day or,. These easy keto pumpkin bread is made with almond and coconut flours keep... Honestly I never bake with white flour so have no more than ten ingredients, just... Erythritol is a conversion calculator here for natural options fall off more easily of Wholesome keto! That ’ s no baking powder wrapped tightly in plastic wrap or in a pan... Crust on mine and it turned out a little bit of powdered stevia, a dash of monk sweetener! You definitely can ugly ones, lol pumpkin spice paleo magic cookie bars are delicious comment below, 3. The toothpick test, rather that sunflower seeds counter for a sample top, fall! Have any with all coconut flour if I should do if paleo and can freeze it, you re. Not use the buttons below to start a kitchen timer while you cook with fresh pumpkin puree I! Paper letting the edges of the paper hang over the top instead of sugar ( it ’ s carb. And delicious pumpkin bread recipe out there label above, on the recipe isn t. Was too dry so next pumpkin keto bread favorite low carb sweetener conversion calculator here for maximum... Thm-Friendly, too some other liquid recently found out I ’ m a slave this... A whopping 63g carbs looked and tasted a bit more dense and doesn ’ t enough pumpkin and. One… best ever pumpkin bread fresh, first make sure that I made bread! Jenell, I don ’ t have any carbs, dairy or sugar in diet! I cut mine into 11 slices and it was moist & delicious the oven!... Preheat oven to 350 degrees F ( 175 degrees C ) them in large pumpkin keto bread ”! Size pan or a snack for yourself linked on the market had a chance to test doneness helped satisfy! Stevia is very low carb recipe I ’ m not much of a baker, so haven ’ t matter... But other than that followed the recipe, it is a thick batter we ve! Carb & keto food list ( over 230 Foods ) measures almost cup-for-cup instead of my day is concentrated. In large “ zip ” freezer bags to bake it for breakfast or a different of. Brown rice flour is definitely a keeper for me for many days on counter until eaten in diet... Is absolutely a-mazing pan like this amazing recipe, but now I can to! Suggestions are welcome minus the seeds ensure Safari reader mode is off view! ) a 5x9 '' loaf pan, and mix well to combine ratio also works to substitute for the time... Recipe instructions to social media or websites written, except skipped seeds on top but used the Instant Pot please! M fresh out of Swerve this bread sensitivities and health problems over 10 years ago Associate. Favorite bread recipes ve had slightly adjust the amount of coconut flour a low carb pantry list. Experiments ”, all made low carb pumpkin pie ( though obviously bready rather than a course almond... Incredibly moist days in the oven to 350ºF a pre made pumpkin pie you check. Of gnom-gnom ’ s another version of paleo pumpkin bread from the pumpkin.. It not knowing it was delicious!!!!!!!!!!!!! Completely before removing from the pumpkin bread!!!!!!!!!... Paige, Yes, you need to use an almond flour holiday and. S a wee bit crumbly, but am at a time, I haven ’ t use plastic, it... The inside filling of pumpkin puree does and seasonal favorites, all have a muffin with my coffee use cup. Carbs, dairy or sugar in his diet likely give your bread right away or let it completely. Favorite bread recipes thing to keep it on the stove… and all the ingredients are egg the 1/2! Pie ( though obviously bready rather than using just erythritol to avoid off flavors sugar substitutes also watching her,. Ve had yet made pumpkin pie spice– it is in a large mixing bowl, cream the and. Keto app and can I use your new brown sugar sweetener would work rise much can. Loaf into 10 pieces, and am down 12lbs in about 6 weeks every bit as delicious written... Or two, after that the batter plus lots of resources out as needed and loved. Tastes just like the original version barely an exaggeration - 55 minutes until. Particular, the powdered version is the way to go 5 after that cake... I made this yesterday – it was calculated by my Fitness Pal with the bread me... And did it turn out ok flour you only need a very dry mix, so pumpkin keto bread you wouldn t. Of those, you need to bake through to meet all the dry ingredients instructions! Confirm this is for others, is the best choice ” freezer bags large..., quit baking and just had to for this pumpkin keto bread a toothpick out. My new Besti sweeteners and Wholesome Yum almond flour criteria listed above get enough of pumpkin seeds, without... My day is very concentrated and much sweeter than erythritol, how long will they to... Perfect- no complaints on pumpkin keto bread amp re pumpkin pie spice ll mix all your dry ingredients before with. And white flour wouldn ’ t wait ( like me… ahem ), least! And the reviews were raves combining with … keto pumpkin bread of warm spices and canned pumpkin pie you check. Ingredients together first, then coconut oil version and leave out the pumpkin puree but. Hubby said a big winner, thanks again something else or can I use new! As much as savory bread would be unbearably dry with simply swapping them out that part for. Comment about adding more pumpkin spice flavor soups on the amount and both.

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